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Dec 5, 2006

Cookies, Cookies Cookies


I have a recipe for diabetics who like cookies.

Low-Sugar-Chocolate Chocolate Chip Cookies

(Recipe courtesy of Hershey's ~ 3 dozen)

1/2 cup (1 stick) butter or margarine, softened
1/4 cup sugar granulated sugar substitute
to equal 1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons Hershey's Cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons skim milk
1/3 cup Hershey's Semi-Sweet Chocolate chips

1. Heat oven to 375°. In medium bowl, beat butter, and sugar substitute until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Stir in chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.

Per 1 cookie: 50 calories, 1 g protein, 3 g fat, 5 g carbohydrate, 5 mg cholesterol, 50 mg sodium
Exchanges: 1 vegetable, 1/2 fat

These taste GREAT and do not have a diet taste. They are also great for diabetics like ME.
Remember, not all people can eat holiday goodies.


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1 Comment:

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